Hot Fudge Sundae – vanilla ice cream & candied pecans –

Warm White Chocolate Bread Pudding –

bourbon custard sauce, vanilla ice cream & caramel –

Warm Flourless Chocolate Waffle –

with vanilla ice cream –

Best Buns Dog Biscuit – carry out only –

Cheeseburger –

Mac n’ Cheese –

Grilled Cheese –

Grilled Short Smoked Salmon –

Fresh, Hand Cut Fries –

Mashed Potatoes –

Sweet Potato Fries –

Seasonal Vegetable –

Fresh Asparagus –

Loaded Baked Potato –

Crispy Brussels Sprouts with Bacon & Spiced Pecans –

Smoked BBQ Pork –

cole slaw, hickory BBQ sauce –

Buttermilk Fried Chicken –

lettuce, tomato, pickles & chipotle mayo –

Veggie Burger –

brown rice, rainbow quinoa, arugula –

Bacon Cheeseburger –

CAB® beef, American cheese, fries –

Hickory BBQ Burger –

CAB®, cheddar, Havarti, hickory BBQ sauce –

Bacon Cheeseburger –

CAB®, Swiss & Havarti cheese, slow-cooked rib –

Field Greens –

grape tomatoes, sun-dried cranberries, dates, pine nuts, garlic croutons & champagne vinaigrette –

Caesar –

garlic croutons & Reggiano parmesan –

Chop House Salad –

mixed greens, fresh corn, tomato, scallions, Cabot aged white cheddar, garlic croutons –

Warm Goat Cheese & Spiced Pecans –

field greens, sun-dried cranberries, garlic croutons, dates –

Roast Chicken Salad –

mixed greens, fresh corn, tomato, scallions, dates, Laura Chenel goat cheese, garlic croutons, champagne vinaigrette –

Charleston Salad –

lightly fried chicken on field greens, sun-dried cranberries, pine nuts, dates, garlic croutons, honey mustard –

Short Smoked Salmon –

field greens, sun-dried cranberries –

Waldorf Steak Salad –

grilled filet mignon on field greens, blue cheese, walnuts –

BBQ Baby Back Ribs –

with fresh, hand-cut fries & traditional cole slaw –

Steak Frites –

hickory grilled, marinated Certified Angus Beef® hanger steak, with hand-cut fries –

Wood Grilled Filet Mignon –

mashed potatoes & field greens salad

Friday & Saturday only:

15 Star® Reserve Prime Rib – traditional or blackened, with mashed potatoes & a field greens salad (Tiger horseradish sauce) – 12 oz. – $45 / 16 oz. –

5 Star® Reserve Rib Eye Steak –

mashed potatoes, roasted cremini mushrooms –

Drunken Rib Eye® 5 Star® Reserve –

marinated in our Great American Pale Ale, mashed potatoes, roasted cremini mushrooms & field greens salad –

Penne Primavera –

asparagus, mushrooms, tomato & basil, olive oil, garlic & Reggiano parmesan, add shrimp

Roasted Half Chicken –

natural chicken, au jus, mashed potatoes, broccolini –

Jambalaya Pasta –

spiced shrimp, chicken, andouille sausage, tomatoes, scallions & linguine in spicy creole cream sauce –

Short Smoked Salmon Filet –

marinated and smoked, then hickory grilled, with fresh asparagus, mashed potatoes & whole grain mustard sauce –

Crab Cake & Filet Mignon –

mashed potatoes –

Hot Spinach & Artichoke Dip –

Reggiano parmesan, jack cheese & tortilla chips –

Blue Crab & Shrimp Fritters –

grilled corn salsa & lobster ginger sauce –

Patsy’s Favorite Hickory Smoked Salmon –

rice crackers & remoulade sauce –

Crispy Fried Point Judith Calamari –

with onion straws & lobster ginger sauce –

Lobster Bisque –

Crab & Corn Chowder –

Community Bread Basket –

choice of Ozzie rolls, Best Buns bread or an assortment of each, served with honey butter –

Fresh Oysters – on the half shell with blood orange mignonette ½ dozen –

Oyster Shooter – Tito’s handmade vodka, horseradish, cocktail sauce & a fresh oyster –

Local Midneck Clams – harvested from Chincoteague, VA, mildly salty & sweet ½ dozen –

Shrimp Cocktail – 6 jumbo shrimp, fresh lemon & cocktail sauce –

Seafood Platter – 6 oysters, 6 midneck clams, 3 jumbo shrimp, smoked mussels & blood orange mignonette –

Seafood Tower – 12 oysters, 6 clams, 6 shrimp, smoked mussels & ½ Maine lobster, served with blood orange mignonette & Grand Marnier aioli –

The Triple Decker – 18 oysters, 9 clams, 9 shrimp, mussels, tuna tartare & a one-pound Maine lobster, served with blood orange mignonette & Grand Marnier aioli –

Ultimate Tower –